Chapter Officers

The backbone of every ACF chapter is their Board of Directors. The chefs and culinarians who fill these positions volunteer more than just their time to the organization — they offer leadership to the chapter and guidance to its members. The following is a list of the 2024 Officers for the American Culinary Federation's Mid Florida East Coast Chapter.

• John Schmitz, Jr., CEC

  President

• Justin Kennon

  Vice President

• Raymond Robert Morris, CC

  Secretary

• Kirk Kief, CEC, CCA, CPC, AAC

  Bylaws/Policy & Procedures Committee

• David S. Bearl, CCC, CCE, AAC

  Certification Chair

• Costa Magoulas, CEC, CCE, CCA, AAC

  AAC Chair

• Kirk Kief, CEC, CCA, CPC, AAC

  Executive Director

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